French Raclette : What French region is raclette from? – Mon

Raclette  Raclette is a semi-hard cheese from the French Alps made from cow's milk. The name comes from the French word racler, which means "to scrape," as the melted cheese was typically scraped off the cheese wheel onto people's plates. Traditionally, a quarter wheel of Raclette is placed on a unique heated table and

Learn more about Raclette with this expert guide

Imported Raclette cheese from France, made by Prodilac. Soft, buttery cheese, slight fuity flavor. Vacuum sealed shelf life of 4 month. Made with

French Raclette Cheese Livradoux, quarter wheel, 3.5 lbs

What is Raclette? The other melted cheese dish cooked tableside

My French Country Home Magazine » Tips for the Perfect Raclette Dinner

Raclette Party Rental

My roasted Camembert – Mon Camembert rôti – MY FRENCH HEAVEN

French Raclette is the world's most - Kowalski's Markets

What is raclette? Why you need to try this gooey French meal

What is raclette? Why you need to try this gooey French meal