Shojin dashi, le traditionnel bouillon japonais veggie

Le bouillon dashi est à la base de la cuisine japonaise. Découvrez la recette du shojin dashi, le bouillon à base d’algue kombu et de shiitakés séchés.

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Japan's ancient vegetarian meal

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What Is Shojin Ryori? A Guide to Traditional Japanese Vegan Cuisine – Japanese Taste

What Is Shojin Ryori? A Guide to Traditional Japanese Vegan Cuisine – Japanese Taste

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Shojin dashi, le traditionnel bouillon japonais veggie